- 1 cup walnuts, finely chopped
- 8 ounces curly spinach (8 packed cups)
- 4 ounces white mushrooms, sliced
- 1 Hass avocado, sliced
- 1/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
How to make this recipe
- In a small skillet, toast the walnuts over low heat, stirring, until golden, 6 to 8 minutes. Transfer to a large bowl and let cool. Add the spinach, mushrooms, avocado, oil and vinegar. Season with salt and pepper, toss to coat and serve.