© Christina Holmes
Active Time
25 MIN
Total Time
25 MIN
Yield
Serves : 10 to 12

F&W’s Kay Chun makes her version of spinach salad with loads of cilantro, scallions and lime juice, then subs in crunchy pork rinds for the usual bacon. Slideshow: More Salad Recipes

How to Make It

Step

In a large bowl, whisk the olive oil with the lime juice, scallions and cilantro. Add the spinach and radishes, season with salt and pepper and toss to coat. Transfer to a platter, top with crumbled pork rinds and serve immediately.

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