1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
1 medium red onion, cut into 1/2-inch dice
1 cup apple cider
3 1/2 tablespoons cider vinegar
Freshly ground pepper
3/4 pound curly spinach leaves—stemmed, washed and dried
How to Make It
Preheat the oven to 350°. Wrap the garlic in a sheet of foil and bake for 1 1/2 hours, until tender. Let cool to room temperature.
Meanwhile, on a large baking sheet, drizzle the ciabatta pieces with olive oil. Bake for about 12 minutes, until crisp.
Peel the garlic. In a large skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the apple cider and boil over high heat until reduced to 1/4 cup, about 4 minutes. Add the vinegar, roasted garlic and the remaining 2 tablespoons of olive oil and season with salt and pepper.
In a large bowl, toss the spinach with the croutons and warm dressing and serve.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.