Spinach Mashed Potatoes

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  • Servings: 4
KEY: Fall, Spring, Thanksgiving, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • 2 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
  • Kosher salt
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter
  • Mashed roasted garlic cloves
  • Freshly ground pepper
  • Finely chopped cooked spinach

How to make this recipe

  1. In a large saucepan, cover the potatoes with cool water and season generously with salt. Set the pan over high heat and bring to a boil. Boil the potatoes over moderately high heat until tender, about 20 minutes. Drain well then transfer the potatoes back to the pan.
  2. Meanwhile, in a small glass bowl, heat the milk with the butter until the butter is melted, about 1 minute. Pour the milk mixture into the potatoes, and using a potato masher, mash the potatoes until smooth. Season with salt and pepper, fold in the spinach and serve.
Contributed By Published March 2013

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