1 medium English cucumber—peeled, halved lengthwise, seeded and thinly
4 radishes, halved and thinly sliced
2 scallions, thinly sliced
In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss well. Transfer the salad to plates and serve.