Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

This refreshingly crunchy salad makes for an excellent spring lunch or super quick dinner.

  • Total Time:
  • Servings: 4
KEY: Spring, Salads, Basic/Easy, Fast, No-Cook, Web Exclusive, Dinner, Lunch

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoon chopped dill
  • Kosher salt and freshly ground pepper
  • 8 cups baby spinach (7 ounces)
  • 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
  • 1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced
  • 4 radishes, halved and thinly sliced
  • 2 scallions, thinly sliced

How to make this recipe

  1. In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss well. Transfer the salad to plates and serve.
Contributed By Photo © Christina Holmes Published February 2012

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467083 recipes/spinach-and-smoked-salmon-salad-lemon-dill-dressing 2013-12-06 Melissa Rubel Jacobson spring|salads|4|basic-easy|fast|no-cook|web-exclusive|weeknight-dinner|lunch february-2012 recipes,spinach-and-smoked-salmon-salad-lemon-dill-dressing 467083
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