© Frances Janisch
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

The warm chile dressing adds a unique flavor to this spinach and shrimp salad. Slideshow: Salad Recipes

How to Make It

Step 1    

In a large bowl, toss the spinach, peas and tomatoes. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat until lightly golden, 4 minutes. Add the chile, ginger, cumin and turmeric and cook for 2 minutes. Add the lemon juice and season the dressing with salt and pepper.

Step 2    

Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss well and serve at once.

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