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Spinach and Ricotta Pappardelle

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(153 people have added this recipe to their favorites.)

Chef Way Bastianich stuffs homemade ravioli with ricotta, leeks, scallions and spinach, then serves it in a butter-sage sauce.

Easy Way Deconstruct the ravioli by mixing pappardelle with all the ingredients in the filling (except the labor-intensive leeks).

Pairing Suggestion

Fragrant, peach-inflected Soave Classico: 2005 Pieropan.

Spinach and Ricotta Pappardelle

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(153 people have added this recipe to their favorites.)
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Spinach and Ricotta Pappardelle

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Spinach and Ricotta Pappardelle

Made this with homemade pasta for Mother's Day and it was delicious. Be sure to add enough water to make the sauce the proper consistancy. If I made this again, I would make the sauce a little thinner.

Posted by: cmarshall on May 11, 2009

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