Active Time
N/A
Total Time
30 MIN
Yield
Serves : 12

How to Make It

Step 1    

Preheat the oven to 375°. Toast the pecans on a baking sheet for 5 minutes. Transfer the nuts to a bowl, toss with the butter, honey, Parmesan and a generous pinch each of salt and pepper, then spread on the sheet and bake for 4 minutes, or until golden. Let cool.

Step 2    

In a small bowl, whisk the lemon juice with the shallots and mustard. Whisk in the oil and season with salt and pepper.

Step 3    

With a sharp knife, peel the oranges, removing all of the bitter white pith. Halve the oranges lengthwise, then slice crosswise 1/4 inch thick.

Step 4    

In a large bowl, toss the spinach with the dressing, olives, pecans and oranges and serve at once.

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