Spinach and Fennel Salad with Candied Bacon

Chef Alex Guarnaschelli puts her spin on spinach salad by adding sweet candied bacon, salty feta cheese and sautéed fennel.

  • Active:
  • Total Time:
  • Servings: 4 to 6

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 8 slices of thick-cut bacon
  • 1/3 cup packed light brown sugar
  • Kosher salt
  • Pepper
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • 1 medium fennel bulb—halved, cored and very thinly sliced
  • 2 tablespoons Dijon mustard
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons sherry vinegar
  • 8 ounces baby spinach (12 cups)
  • 2 cups lightly packed basil leaves
  • 4 ounces French feta cheese, crumbled

How to make this recipe

  1. Preheat the oven to 375°. In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Arrange the bacon in an even layer on a parchment paper–lined baking sheet. Top with another piece of parchment paper and another large baking sheet. Bake for about 25 minutes, until the bacon is lightly browned and the fat is rendered. Remove the top baking sheet and parchment paper. Bake the bacon for about 15 minutes longer, until well browned and nearly crisp. Using tongs, transfer the bacon to a rack to cool and crisp, then coarsely chop.

  2. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Add the fennel and a generous pinch each of salt and pepper. Cook over moderately high heat, stirring occasionally, until just softened and lightly browned, about 4 minutes. Transfer to a plate and let cool.

  3. In a large serving bowl, whisk the mustard with the lemon juice and vinegar. Gradually whisk in the remaining 1/3 cup of oil until emulsified. Season the dressing with salt and pepper. Add the fennel, spinach and basil to the bowl and toss well. Season with salt and pepper and toss again. Sprinkle the feta and candied bacon on top and serve right away.

Suggested Pairing

Minerally Chardonnay.

Contributed By Photo © John Kernick Published April 2016

1066474 recipes/spinach-and-fennel-salad-candied-bacon 2016-03-02T02:03:50+00:00 Alexandra Guarnaschelli |4|weeknight-dinner april-2016 recipes,spinach-and-fennel-salad-candied-bacon 1066474

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5