Spinach and Artichoke Pizzas

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  • Servings: 4

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  • Whole wheat flour, for dusting
  • 1 pound frozen pizza dough, thawed and quartered
  • 3 tablespoons extra-virgin olive oil
  • 2 large red onions, thinly sliced
  • Two 9-ounce packages frozen artichoke hearts, thawed
  • 1/4 teaspoon minced rosemary
  • Salt and freshly ground pepper
  • Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded Fontina cheese
  • 1/4 cup freshly grated pecorino cheese

How to make this recipe

  1. Set a pizza stone on the bottom of the oven. Preheat the oven to 500°. Dust a baking sheet with flour. Shape each piece of pizza dough into a disk, transfer to the baking sheet and dust with flour. Cover loosely with plastic wrap and let rise at room temperature for 25 minutes.

  2. In a large skillet, heat 2 tablespoons of the olive oil. Add the onions, cover and cook over moderate heat, stirring occasionally, until lightly browned, about 10 minutes; transfer to a bowl. Add the artichoke hearts and rosemary to the skillet and heat through. Season with salt and pepper and add to the onions.

  3. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the spinach and cook over moderate heat, stirring, until heated through, about 2 minutes. Season with salt and pepper.

  4. For each pizza, on a lightly floured surface, roll 1 disk of dough into a 9-inch round. Flour a pizza peel and slide the dough onto it. Spread one-fourth of the spinach and artichoke hearts on the dough. Top with one-fourth of the Fontina and 1 tablespoon of the pecorino. Bake on the stone for about 6 minutes, or until crisp and bubbling. Cut into wedges and serve.


One Serving 520 calories, 19.8 gm total fat, 4.7 gm saturated fat, 70 gm carb.

Contributed By Published April 2004

488545 recipes/spinach-and-artichoke-pizzas 2013-12-06T23:51:13+00:00 Marcia Kiesel spring|well-being|game-day|italian|appetizers-starters|pizzas|4|healthy|vegetarian april-2004,marcia kiesel,vegetable pizza,healthy pizza,spinach and artichoke pizza,white pizza recipes,spinach-and-artichoke-pizzas 488545

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