Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 1 1/4 cups
© Yunhee Kim

How to Make It

Step

In a blender, combine all of the ingredients and blend until smooth. Season the zhoug with salt and black pepper and serve.

Make Ahead

The zhoug can be refrigerated for up to 2 days.

Serve With

Grilled chicken or fish.

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