F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Spicy Tomato Sauce

  • ACTIVE: 10 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: makes about 6 1/2 cups
  • HEALTHY
  • MAKE-AHEAD
  1. 2 tablespoons extra-virgin olive oil
  2. 8 large garlic cloves, sliced
  3. Two 28-ounce cans diced tomatoes with their liquid
  4. 2 cups water
  5. 3 bay leaves
  6. 1/4 teaspoon crushed red pepper
  7. 1 teaspoon sugar
  8. Kosher salt and freshly ground black pepper
  1. In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid, the water, bay leaves, crushed red pepper and sugar. Season with salt and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until slightly thickened, about 45 minutes. Discard the bay leaves.
  2. Working in batches, puree the sauce in a blender. Transfer to a bowl and season with salt and pepper.
Make Ahead The sauce can be refrigerated for up to 5 days or frozen for up to 2 months.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.