5.0 3

Spicy Three-Pepper Guacamole

  • Total Time:
  • Servings: Makes 2 cups

Jalapeno and serrano peppers, with a Fresno chile, bring the heat to this fresh guacamole.

KEY: Barbecue/Cookout, Cocktail Party, Game Day, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Dips & Spreads, Fast, Gluten-Free, Healthy, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Snack

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  • 3 ripe Hass avocados
  • 1 jalapeño pepper, seeded and diced
  • 1 Fresno chile, seeded and diced
  • 1 serrano pepper, seeded and diced
  • 1/4 cup finely diced white onion
  • 1 lime, juiced
  • Kosher salt
  • 1/4 cup chopped cilantro

How to make this recipe

  1. Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the jalapeño, Fresno chile, serrano, onion, lime juice, salt and cilantro. Serve with tortilla chips.

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

Contributed By Photo © Emily Farris Published November 2013

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457414 recipes/spicy-three-pepper-guacamole-emily-farris 2013-12-09 Emily Farris barbecue-cookout|cocktail-party|game-day|mexican|southwestern-tex-mex|appetizers-starters|dips-and-spreads|fast|gluten-free|healthy|make-ahead|no-cook|vegetarian|web-exclusive|snack november-2013 recipes,spicy-three-pepper-guacamole-emily-farris 457414