Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 2 cups

How to Make It

Step

Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the jalapeño, Fresno chile, serrano, onion, lime juice, salt and cilantro. Serve with tortilla chips.

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

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