Active Time
20 MIN
Total Time
40 MIN
Serves : Makes about 4 dozen
© Christina Holmes

How to Make It

Step 1    

Preheat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, whisk the flour with the baking powder, baking soda and salt. Using your fingertips, blend in the butter until pea-size pieces form. Stir in the coconut milk and curry paste just until a dough forms.

Step 2    

On a lightly floured surface, pat the dough into a 7-inch square. Cut into 1-inch-square biscuits and transfer to the baking sheet. Bake for 20 minutes, until cooked through. Transfer to a rack to cool slightly before serving.

Make Ahead

The biscuits can be stored in an airtight container at room temperature overnight and reheated before serving.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5