© Todd Porter & Diane Cu
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

Fresh mint tamps down the heat in this spicy stir-fry recipe. Slideshow: More Vegetarian Recipes

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the garlic and cabbage and stir occasionally until the cabbage is tender, 2 to 3 minutes.

Step 3    

Add the edamame, season with salt and pepper and toss with chopped mint. Serve warm.

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