Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint

Fresh mint tamps down the heat in this spicy stir-fry recipe.

  • Total Time:
  • Servings: 4

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced or crushed
  • 1 small head Savoy cabbage, shredded (6-8 cups)
  • 1 cup edamame, shelled and cooked
  • 1 tablespoon chile-garlic sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame seed oil
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 1/4 cup chopped fresh mint

How to make this recipe

  1. Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
  2. Add the garlic and cabbage and stir occasionally until the cabbage is tender, 2 to 3 minutes.
  3. Add the edamame, season with salt and pepper and toss with chopped mint. Serve warm.
Contributed By Photo © Todd Porter & Diane Cu Published March 2014





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