Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint

Fresh mint tamps down the heat in this spicy stir-fry recipe.

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced or crushed
  • 1 small head Savoy cabbage, shredded (6-8 cups)
  • 1 cup edamame, shelled and cooked
  • 1 tablespoon chile-garlic sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame seed oil
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 1/4 cup chopped fresh mint

How to make this recipe

  1. Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

  2. Add the garlic and cabbage and stir occasionally until the cabbage is tender, 2 to 3 minutes.

  3. Add the edamame, season with salt and pepper and toss with chopped mint. Serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published March 2014

455515 recipes/spicy-stir-fried-savoy-cabbage-and-edamame-with-fresh-mint 2014-08-19T20:13:51+00:00 Todd Porter and Diane Cu stir-frying|4|basic-easy|fast|healthy|vegetarian|web-exclusive|weeknight-dinner|lunch march-2014 recipes,spicy-stir-fried-savoy-cabbage-and-edamame-with-fresh-mint 455515

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5