Fresh mint tamps down the heat in this spicy stir-fry recipe.
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Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
Add the garlic and cabbage and stir occasionally until the cabbage is tender, 2 to 3 minutes.
Add the edamame, season with salt and pepper and toss with chopped mint. Serve warm.