Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Whisk together the chile-garlic sauce, honey, rice vinegar and fish sauce. Set aside.

Step 2    

Rinse the chicken and pat dry. Season with salt and pepper and set aside.

Step 3    

In a large bowl, beat the eggs and set aside. In another large bowl, add the flour.

Step 4    

Coat the chicken in egg and then dredge it in flour. Shake off any excess. Set coated pieces aside and repeat with the remaining chicken.

Step 5    

Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.

Step 6    

Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side.

Step 7    

Toss the chicken in the sauce and serve hot.

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