Spicy Steak Salad with Blue Cheese Dressing
Chef Way David Burke makes this playful take on a chef's salad with quail eggs and shrimp as well as the usual meat and cheese. Sometimes he even serves it layered in a water glass and has the waiters pour the dressing tableside.
Easy Way In his wonderfully casual version of a chef's salad, Burke skips the shrimp and substitutes regular chicken eggs for the tiny quail ones.
Slideshow: More Main-Course Salads