I quartered this recipe and it was perfect.  The heat is just right, and don't be shy with the lime juice and cilantro.  They add just the right touch to cut the heat a bit.  Also, I baked the wings for 90 minutes as suggested.  I baked them on a wire rack, so they were super crispy and not greasy.

October 28, 2008

Our favorite wings recipe. Try these and you'll not go back to Franks/Buffalo style again. The BEST wings recipe.

October 12, 2008

These are absolutely the BEST chicken wings I have ever had in my life. Perfect heat and so much flavor! I love you Michael Symon! My honey loved these... now I have to make them every week.

February 21, 2008

Unbelievable chicken wings! I love every kind but these were really amazing.  The spices and the sauce are delicious! Don't be afraid of the cinnamon. Also it was a bit to hot for me so I put more butter in my sauce. Hubby loved the heat though! Very good. Worth a try.

January 24, 2008

This is the type of food that makes me want to visit Cleveland and eat at Michael Symon's restaurants.

I made this while hosting a Green Bay Packer party and was a bit concerned the sauce would be too much heat for most.  The lime zest and lime juice really cut the straight sriracha nicely.  Even my wife, who does not appreciate Thai hot like I do, really enjoyed these. 

January 21, 2008