Spicy Snapper and Shrimp Stew

Everything in this seafood stew cooks together in one pan, making the cleanup as easy as the cooking.

Slideshow:More Amazing Seafood Recipes

  • Servings: 4

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  • 2 tablespoons extra-virgin olive oil
  • 4 large garlic cloves, minced
  • 1 large red bell pepper, cut into 1/4-inch dice
  • 1 small onion, finely chopped
  • One 14-ounce can crushed tomatoes
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon saffron threads, crushed
  • 1 pound snapper, cod or halibut fillet, cut into 2-inch chunks
  • 1/2 pound medium shrimp, shelled and deveined
  • Salt and freshly ground pepper
  • Steamed rice, for serving

How to make this recipe

  1. Heat the olive oil in a large saucepan. Add the garlic, bell pepper and onion, cover and cook over moderately low heat until softened, about 8 minutes. Add the tomatoes, crushed red pepper, thyme and saffron, cover and simmer for 5 minutes. Add the snapper and shrimp, cover and simmer until the seafood is just cooked through, about 5 minutes. Season with salt and pepper. Serve in bowls at once with the rice.

Contributed By Published June 2001

488506 recipes/spicy-snapper-and-shrimp-stew 2013-12-06T23:51:08+00:00 Michael Roberts fast-column|stewing|soups-and-stews|4|fast|healthy|weeknight-dinner june-2001,michael roberts,fish stew,spicy snapper,shrimp recipe,stew recipe,fast seafood stew recipes,spicy-snapper-and-shrimp-stew 488506

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