Spicy Sloppy Joes

Make this easy weeknight dish using leftovers from Mom's Meat Loaf.

 

Slideshow:  More Tasty Sandwiches

 

  • Total Time:
  • Servings: 4

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Ingredients

  • One 15-ounce can tomato sauce
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons dark brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 chipotle in adobo, plus 1 tablespoon adobo sauce from the jar or can
  • 1/2 Mom’s Meat Loaf, crumbled
  • Kosher salt and freshly ground pepper
  • 4 hamburger buns, split and toasted
  • Onion and dill pickle slices, for serving

How to make this recipe

  1. In a blender, combine the tomato sauce with the chicken broth, brown sugar, Worcestershire sauce, mustard, chipotle and adobo sauce and puree until smooth. Pour the sauce into a large skillet. Stir in the crumbled meat loaf and bring to a simmer over moderate heat. Season with salt and pepper. Spoon the meat onto the buns, top with sliced onion and pickles, close and serve.
Contributed By Photo © Raymond Hom Published April 2012





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