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Ingredients

1. One 15-ounce can tomato sauce
2. 1/4 cup low-sodium chicken broth
3. 2 tablespoons dark brown sugar
4. 1 teaspoon Worcestershire sauce
5. 1 teaspoon Dijon mustard
6. 1 chipotle in adobo, plus 1 tablespoon adobo sauce from the jar or can
7. 1/2 Mom’s Meat Loaf, crumbled
8. Kosher salt and freshly ground pepper
9. 4 hamburger buns, split and toasted
10. Onion and dill pickle slices, for serving

Directions

1. In a blender, combine the tomato sauce with the chicken broth, brown sugar, Worcestershire sauce, mustard, chipotle and adobo sauce and puree until smooth. Pour the sauce into a large skillet. Stir in the crumbled meat loaf and bring to a simmer over moderate heat. Season with salt and pepper. Spoon the meat onto the buns, top with sliced onion and pickles, close and serve.