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Spicy Sloppy Joes
© Raymond Hom

Spicy Sloppy Joes

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Make this easy weeknight dish using leftovers from Mom's Meat Loaf.

  1. One 15-ounce can tomato sauce
  2. 1/4 cup low-sodium chicken broth
  3. 2 tablespoons dark brown sugar
  4. 1 teaspoon Worcestershire sauce
  5. 1 teaspoon Dijon mustard
  6. 1 chipotle in adobo, plus 1 tablespoon adobo sauce from the jar or can
  7. 1/2 Mom’s Meat Loaf, crumbled
  8. Kosher salt and freshly ground pepper
  9. 4 hamburger buns, split and toasted
  10. Onion and dill pickle slices, for serving
  1. In a blender, combine the tomato sauce with the chicken broth, brown sugar, Worcestershire sauce, mustard, chipotle and adobo sauce and puree until smooth. Pour the sauce into a large skillet. Stir in the crumbled meat loaf and bring to a simmer over moderate heat. Season with salt and pepper. Spoon the meat onto the buns, top with sliced onion and pickles, close and serve.
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