© Raymond Hom
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

Make this easy weeknight dish using leftovers from Mom's Meat Loaf.    More Tasty Sandwiches  

How to Make It

Step

In a blender, combine the tomato sauce with the chicken broth, brown sugar, Worcestershire sauce, mustard, chipotle and adobo sauce and puree until smooth. Pour the sauce into a large skillet. Stir in the crumbled meat loaf and bring to a simmer over moderate heat. Season with salt and pepper. Spoon the meat onto the buns, top with sliced onion and pickles, close and serve.

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