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Spicy Simmered Tofu

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(16 people have added this recipe to their favorites.)

This silky tofu in a thick, spicy sauce is traditionally made with a little pork, but the dish is also delicious without meat. Made with 1 tablespoon of chile paste, the tofu is medium-hot.

Pairing Suggestion

A light but intensely fruity Pinot Noir--served cool--will balance the heat of this tofu dish. Stick with West Coast examples, such as the 1996 Carneros Creek Fleur de Carneros from California or the 1996 Firesteed from Oregon.

Spicy Simmered Tofu

(16 people have added this recipe to their favorites.)
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Spicy Simmered Tofu

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Spicy Simmered Tofu

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