Spicy Simmered Tofu
- Recipe by Naomi Duguid and Jeffrey Alford
Pairing Suggestion
A light but intensely fruity Pinot Noir--served cool--will balance the heat of this tofu dish. Stick with West Coast examples, such as the 1996 Carneros Creek Fleur de Carneros from California or the 1996 Firesteed from Oregon.
Spicy Simmered Tofu
This recipe has not yet been reviewed.
- From A Peak Experience in China
- Published May 1998
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