Active Time
N/A
Total Time
N/A
Yield
Serves : 4
© Antonis Achilleos

How to Make It

Step 1    

Preheat the oven to 400°. In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle. Season with salt and bake for about 15 minutes, or until the oil is sizzling and the scallops are firm.

Step 2    

Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to a serving bowl. Add the scallops and their juices, toss well and serve immediately.

Suggested Pairing

Tame the hot chile peppers and garlic in this dish with a refreshingly fruity off-dry Riesling. Look for one from Washington State or California.

You May Like

Aggregate Rating value: 5

Review Count: 4778

Worst Rating: 0

Best Rating: 5