Spicy Scallion Paste

Contributed by Grace Parisi

ACTIVE:

TOTAL TIME: 15 MIN

SERVINGS: makes 1/4 cup

Rate & Review this recipe

Add this Spicy Scallion Paste to favorites

Add to Favorites

Working a little of this paste into ground meat, steaks or chops adds incredible flavor. Grace Parisi likes to stuff the paste right into a patty of ground beef with a hunk of Brie to make a super-luxurious cheeseburger.

slideshow More Spicy Recipes

Recipe: Spicy Scallion Paste

BASIC-EASY
FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

4 scallions, thinly sliced
2 garlic cloves, minced
1 fresh hot chile, seeded and minced
1/2 teaspoon finely grated lemon zest
1/4 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt

In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon. Stir in the olive oil and salt.

Make Ahead The paste can be refrigerated for up to 2 days. Notes Best Uses Lightly brush the paste onto tofu, shrimp, steaks, chicken or pork before grilling.

From Speedy Rubs, Pastes, & Sauces
Published June 2006

Spicy Scallion Paste

Recipe: Spicy Scallion Paste

Ingredients

MARKETPLACE