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Serves : Makes about 1 1/2 cups

This vibrant scallion oil gets its heat from red pepper flakes. It is delicious drizzled on soups, steamed or grilled fish, and vegetables.   Condiment Recipes  

How to Make It

Step

In a blender, combine the scallions, olive oil, crushed red pepper and garlic and blend to a puree. Season with salt.

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