Spicy Scallion Oil

This vibrant scallion oil gets its heat from red pepper flakes. It is delicious drizzled on soups, steamed or grilled fish, and vegetables.

Slideshow:Condiment Recipes

  • Servings: Makes about 1 1/2 cups

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  • 8 large scallions, chopped
  • 1 cup extra-virgin olive oil
  • 1 tablespoon crushed red pepper
  • 2 garlic cloves, chopped
  • Sea salt

How to make this recipe

  1. In a blender, combine the scallions, olive oil, crushed red pepper and garlic and blend to a puree. Season with salt.

Published March 2012

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