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Food & Wine Recipe

Spicy Scallion Oil

Contributed by Sera Pelle

TOTAL TIME: 5 MIN
SERVINGS: Makes about 1 1/2 cups

•FAST
•MAKE-AHEAD

This vibrant scallion oil gets its heat from red pepper flakes. It is delicious drizzled on soups, steamed or grilled fish, and vegetables.

Slideshow: Condiments Condiment Recipes

8 large scallions, chopped
1 cup extra-virgin olive oil
1 tablespoon crushed red pepper
2 garlic cloves, chopped
Sea salt

In a blender, combine the scallions, olive oil, crushed red pepper and garlic and blend to a puree. Season with salt.

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