F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
Tested and Perfected by Food and Wine
Food & Wine Recipe

Spicy Scallion Oil

Contributed by
  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes about 1 1/2 cups
  • FAST
  • MAKE-AHEAD

This vibrant scallion oil gets its heat from red pepper flakes. It is delicious drizzled on soups, steamed or grilled fish, and vegetables.

  1. 8 large scallions, chopped
  2. 1 cup extra-virgin olive oil
  3. 1 tablespoon crushed red pepper
  4. 2 garlic cloves, chopped
  5. Sea salt
  1. In a blender, combine the scallions, olive oil, crushed red pepper and garlic and blend to a puree. Season with salt.
You Might Also Like


Loading
advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.

6.2-ci