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Spicy Scallion Oil

  • SERVINGS: Makes about 1 1/2 cups
  • FAST

This vibrant scallion oil gets its heat from red pepper flakes. It is delicious drizzled on soups, steamed or grilled fish, and vegetables.

  1. 8 large scallions, chopped
  2. 1 cup extra-virgin olive oil
  3. 1 tablespoon crushed red pepper
  4. 2 garlic cloves, chopped
  5. Sea salt
  1. In a blender, combine the scallions, olive oil, crushed red pepper and garlic and blend to a puree. Season with salt.
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