Spicy Sautéed Spinach

• FAST
• VEGETARIAN

Ingredients

1. 3 garlic cloves, smashed
2. 2 tablespoons extra-virgin olive oil
3. Crushed red pepper
4. Two 10-ounce bags spinach
5. Kosher salt and freshly ground pepper

1. In a large skillet, cook the garlic in the olive oil over moderate heat until the garlic is light golden, about 6 minutes. Add the crushed red pepper and cook for 30 seconds. Add the spinach and cook over moderately high heat, tossing occasionally, until wilted, about 3 minutes. Season with salt and pepper and serve.