- 3 garlic cloves, smashed
- 2 tablespoons extra-virgin olive oil
- Crushed red pepper
- Two 10-ounce bags spinach
- Kosher salt and freshly ground pepper
- In a large skillet, cook the garlic in the olive oil over moderate heat until the garlic is light golden, about 6 minutes. Add the crushed red pepper and cook for 30 seconds. Add the spinach and cook over moderately high heat, tossing occasionally, until wilted, about 3 minutes. Season with salt and pepper and serve.