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Spicy Sautéed Spinach

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  1. 3 garlic cloves, smashed
  2. 2 tablespoons extra-virgin olive oil
  3. Crushed red pepper
  4. Two 10-ounce bags spinach
  5. Kosher salt and freshly ground pepper
  1. In a large skillet, cook the garlic in the olive oil over moderate heat until the garlic is light golden, about 6 minutes. Add the crushed red pepper and cook for 30 seconds. Add the spinach and cook over moderately high heat, tossing occasionally, until wilted, about 3 minutes. Season with salt and pepper and serve.
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