Spicy Sautéed Spinach

  • Total Time:
  • Servings: 4

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  • 3 garlic cloves, smashed
  • 2 tablespoons extra-virgin olive oil
  • Crushed red pepper
  • Two 10-ounce bags spinach
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, cook the garlic in the olive oil over moderate heat until the garlic is light golden, about 6 minutes. Add the crushed red pepper and cook for 30 seconds. Add the spinach and cook over moderately high heat, tossing occasionally, until wilted, about 3 minutes. Season with salt and pepper and serve.

Contributed By Published August 2013

459466 recipes/spicy-sauteed-spinach 2013-12-06T23:51:06+00:00 Melissa Rubel Jacobson fall|spring|side-dishes|4|fast|vegetarian|web-exclusive|weeknight-dinner august-2013,melissa rubel jacobson,spicy sauteed spinach,vegetarian recipe,spinach with red pepper and garlic,fast and easy spinach recipe recipes,spicy-sauteed-spinach 459466

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