My F&W
quick save (...)

Spicy Remoulade Sauce

  • SERVINGS: Makes about 1/2 cup
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods.

  1. 1/2 cup mayonnaise
  2. 2 tablespoons chopped pickled gherkins
  3. 2 tablespoons chopped onion
  4. 2 teaspoons fresh lemon juice
  5. 1 teaspoon mustard, preferably Creole
  6. 1/2 teaspoon finely grated lemon zest
  7. Salt and freshly ground pepper
  8. Hot pepper sauce, to taste
  1. In a small bowl, combine all of the ingredients and serve.
Make Ahead The sauce can be refrigerated, covered, for up to 3 days.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.