Spicy Remoulade Sauce

Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods.

slideshow Fast Hors d'Oeuvres

  • Servings: Makes about 1/2 cup
KEY: Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons chopped pickled gherkins
  • 2 tablespoons chopped onion
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon mustard, preferably Creole
  • 1/2 teaspoon finely grated lemon zest
  • Salt and freshly ground pepper
  • Hot pepper sauce, to taste

How to make this recipe

  1. In a small bowl, combine all of the ingredients and serve.

Make Ahead

The sauce can be refrigerated, covered, for up to 3 days.

Contributed By Published March 1997

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