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Food & Wine Recipe

Spicy Red Pepper Sauce

Contributed by Stanley Lobel

TOTAL TIME: 15 MIN
SERVINGS: makes about 1/2 cup

•FAST
•HEALTHY
•MAKE-AHEAD

slideshow Warming Soup Recipes

1/4 pound fresh red chiles, halved lengthwise and seeded
1 small garlic clove, thinly sliced
Kosher salt
2 tablespoons extra-virgin olive oil

In a mini food processor, pulse the chiles with the garlic and 1/2 teaspoon salt until finely chopped. With the machine on, slowly add the olive oil and process until a fairly smooth paste forms.

Serve With Pork Stew with Cockles and Spicy Red Pepper Sauce.

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