Spicy Red Pepper Sauce

  • Total Time:
  • Servings: makes about 1/2 cup

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  • 1/4 pound fresh red chiles, halved lengthwise and seeded
  • 1 small garlic clove, thinly sliced
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil

How to make this recipe

  1. In a mini food processor, pulse the chiles with the garlic and 1/2 teaspoon salt until finely chopped. With the machine on, slowly add the olive oil and process until a fairly smooth paste forms.

Contributed By Published October 2005

459463 recipes/spicy-red-pepper-sauce 2013-12-06T23:51:06+00:00 Stanley Lobel portuguese|sauces-and-condiments|fast|healthy|make-ahead|no-cook october-2005,Stanley Lobel,spicy red pepper sauce,hot sauce,homemade hot sauce recipes,spicy-red-pepper-sauce 459463

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