Spicy Red Pepper Sauce

 

Slideshow: Warming Soup Recipes

 

  • Total Time:
  • Servings: makes about 1/2 cup
KEY: Portuguese, Sauces & Condiments, Fast, Healthy, Make Ahead, No-Cook

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Ingredients

  • 1/4 pound fresh red chiles, halved lengthwise and seeded
  • 1 small garlic clove, thinly sliced
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil

How to make this recipe

  1. In a mini food processor, pulse the chiles with the garlic and 1/2 teaspoon salt until finely chopped. With the machine on, slowly add the olive oil and process until a fairly smooth paste forms.
Contributed By Published October 2005

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