My F&W
quick save (...)
Spicy Red Chile Sauce
© Burcu Avsar

Spicy Red Chile Sauce

  • ACTIVE: 15 MIN
  • TOTAL TIME: 45 MIN
  • SERVINGS: Makes 3 cups
  • FAST
  • HEALTHY
  • MAKE-AHEAD

Adapted from Eileen Yin-Fei Lo's Mastering the Art of Chinese Cooking, this sweet-hot sauce works with any fresh red chile.

  1. 1 pound fresh red jalapeño chiles
  2. 2 cups water
  3. 1 3/4 teaspoons salt
  4. 2 1/2 tablespoons unseasoned rice vinegar
  5. 1 1/2 tablespoons sugar
  1. In a medium skillet, combine the red jalapeño chiles with the water and salt. Bring to a boil, cover and cook over moderately low heat until the chiles are tender, about 25 minutes. Stir in the rice vinegar and sugar, stirring until the sugar is dissolved. Let the mixture cool, then transfer to a blender. Puree the chiles with their liquid. Pour the red chile sauce into jars, cover and refrigerate.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.