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Spicy Red Cabbage with Raisins

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4 side-dish servings
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

This sweet and spicy side dish delivers a good hit of vitamin C from the red cabbage.

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  1. 2 tablespoons extra-virgin olive oil
  2. 1 teaspoon coriander seeds, finely crushed
  3. 2 medium shallots, thinly sliced
  4. 1 teaspoon ground cumin
  5. 1 teaspoon crushed red pepper
  6. 3 cups red cabbage (3/4 pound), finely shredded
  7. One 14-ounce can diced tomatoes with their juices
  8. 1/3 cup golden raisins
  9. 2 tablespoons fresh lemon juice
  10. 1/2 cup coarsely chopped cilantro leaves
  11. Salt
  1. In a large skillet, heat the olive oil. Add the coriander seeds and cook over moderate heat for 1 minute. Add the shallots, cumin and crushed red pepper and cook over moderately high heat, stirring, for 2 minutes. Add the cabbage, the tomatoes and their juices and the raisins and bring to a boil. Cover and cook over moderate heat, stirring occasionally, until the cabbage is tender, 8 minutes. Stir in the lemon juice and cilantro, season with salt and serve.
Notes One Serving 163 cal, 8 gm fat, 1.1 gm saturated fat, 23 gm carb, 5 gm fiber.