Spicy Red Cabbage with Raisins

Contributed by Peter Berley

This sweet and spicy side dish delivers a good hit of vitamin C from the red cabbage.

In a large skillet, heat the olive oil. Add the coriander seeds and cook over moderate heat for 1 minute. Add the shallots, cumin and crushed red pepper and cook over moderately high heat, stirring, for 2 minutes. Add the cabbage, the tomatoes and their juices and the raisins and bring to a boil. Cover and cook over moderate heat, stirring occasionally, until the cabbage is tender, 8 minutes. Stir in the lemon juice and cilantro, season with salt and serve.

Notes One Serving 163 cal, 8 gm fat, 1.1 gm saturated fat, 23 gm carb, 5 gm fiber.