Active Time
20 MIN
Total Time
30 MIN
Yield
Serves : makes 1 1/2 cups
© John Kernick

How to Make It

Step

In a large skillet, heat the vegetable oil. Add the garlic, chiles, ginger and onion and cook over moderate heat until softened, about 4 minutes. Add the peanuts and cook until sizzling, about 3 minutes. Add the quinces, lime juice, sugar and salt. Cover and simmer, stirring a few times, until the quince is barely tender, about 3 minutes. Let cool slightly. Stir in the mint and cilantro and serve.

Make Ahead

The sambal can be refrigerated overnight.

Notes

Quinces are available at most supermarkets from October through December.

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