Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 quart
© Con Poulos

How to Make It

Step 1    

Pack the radishes and dill into a heatproof 1-quart jar.

Step 2    

In a small saucepan, combine the vinegar, garlic, chiles, salt, sugar and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Pour the hot brine over the radishes and let cool to room temperature. Serve at room temperature or chilled.

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