Spicy Pork Chow Mein

Spicy pork, fresh ginger and crunchy Napa cabbage come together in this easy chow mein recipe. Bonus: it's ready in just 30 minutes.

  • Total Time:
  • Servings: 2 to 3

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  • 8 ounces yellow Chinese egg noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons chile-garlic sauce
  • 1 tablespoon hoisin
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1/2 medium onion, chopped
  • 1 tablespoon minced fresh ginger
  • 1/2 pound ground pork
  • 4 scallions, cut into one-inch pieces
  • 1/2 pound Napa cabbage, chopped

How to make this recipe

  1. Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

  2. In a medium bowl, combine the soy sauce, oyster sauce, chile-garlic sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.

  3. Heat a large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion and ginger. Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes.

  4. Stir in the ground pork and scallions. Cook for 3 to 5 minutes or until the pork is fully cooked.

  5. Stir in the Napa cabbage. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

Contributed By Photo © Todd Porter & Diane Cu Published July 2013

472030 recipes/spicy-pork-chow-mein 2014-08-19T20:13:51+00:00 Todd Porter and Diane Cu stir-frying|chinese|pasta-and-noodles|2|fast|web-exclusive|weeknight-dinner|lunch july-2013 recipes,spicy-pork-chow-mein 472030

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