Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2 to 3
© Todd Porter & Diane Cu

How to Make It

Step 1    

Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

Step 2    

In a medium bowl, combine the soy sauce, oyster sauce, chile-garlic sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.

Step 3    

Heat a large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion and ginger. Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes.

Step 4    

Stir in the ground pork and scallions. Cook for 3 to 5 minutes or until the pork is fully cooked.

Step 5    

Stir in the Napa cabbage. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

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