Spicy Pork Bok Choy

Create a delicious spicy pork stir-fry in just 15 minutes that’s loaded with good-for-you bok choy, soy sauce and hot chili garlic sauce.

  • Total Time:
  • Servings: 2 to 4

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  • 1 pound baby bok choy
  • 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
  • 3 cloves garlic, minced
  • 3/4 pound ground pork
  • 1 tablespoon soy sauce
  • 1 tablespoon chili garlic sauce
  • 1/2 teaspoon sesame seed oil

How to make this recipe

  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

  2. Heat a large skillet or wok over medium-high heat. Add the oil and then stir in the garlic. Cook for about 1 minute, or until soft, and then add the pork. Stirring occasionally to break up and turn the pork, cook for 3-5 minutes or until the pork is lightly browned and cooked through.

  3. Stir in the soy sauce, chili garlic sauce, and sesame seed oil. Cook for 1 minute, and then stir in the bok choy. Cook for 1 minute or until the bok choy is tender and slightly wilted. Serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published December 2014

470725 recipes/spicy-pork-bok-choy 2013-12-06T23:51:01+00:00 Todd Porter and Diane Cu stir-frying|asian|2|4|fast|healthy|web-exclusive|weeknight-dinner december-2014 recipes,spicy-pork-bok-choy 470725

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