Active Time
N/A
Total Time
15 MIN
Yield
Serves : 2 to 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

Step 2    

Heat a large skillet or wok over medium-high heat. Add the oil and then stir in the garlic. Cook for about 1 minute, or until soft, and then add the pork. Stirring occasionally to break up and turn the pork, cook for 3-5 minutes or until the pork is lightly browned and cooked through.

Step 3    

Stir in the soy sauce, chili garlic sauce, and sesame seed oil. Cook for 1 minute, and then stir in the bok choy. Cook for 1 minute or until the bok choy is tender and slightly wilted. Serve warm.

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