Spicy Pineapple Granita

• HEALTHY
• MAKE-AHEAD

Ingredients

1. One 3-pound pineapple—peeled, cored and coarsely chopped
2. 1/4 cup sugar
3. 2 tablespoons fresh lemon juice
4. 1/4 teaspoon cayenne pepper

1. Puree all of the ingredients in a food processor until smooth. Pour the puree into a large, shallow baking dish. Cover and freeze until hard, about 3 hours.
2. Using a fork, break the granita into chunks and transfer to a food processor. Pulse until light and fluffy, 1 minute. Transfer to bowls and serve immediately.