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Spicy Peanut Sauce

  • Servings: makes 1 cup

With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make.

KEY: Thai, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook

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Ingredients

  • 1/2 cup creamy peanut butter, preferably Skippy or Jif
  • 1/2 cup coconut water
  • 1 tablespoon sambal oelek or Sriracha
  • 1 tablespoon Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 garlic clove

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How to make this recipe

  1. In a food processor or blender, combine all of the ingredients and puree until smooth. Use on noodles, chicken, shrimp or tofu.

Make Ahead

The peanut sauce can be refrigerated for up to 3 days.

Contributed By Photo © John Kernick Published June 2013

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504406 2013-12-06 Grace Parisi thai|sauces-and-condiments|basic-easy|fast|make-ahead|no-cook june-2013 recipes,spicy-peanut-sauce 504406
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