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Spicy Peanut Sauce
© John Kernick

Spicy Peanut Sauce

  • SERVINGS: makes 1 cup
  • FAST

With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make.

  1. 1/2 cup creamy peanut butter, preferably Skippy or Jif
  2. 1/2 cup coconut water
  3. 1 tablespoon sambal oelek or Sriracha
  4. 1 tablespoon Asian fish sauce
  5. 2 tablespoons fresh lime juice
  6. 1 teaspoon finely grated peeled fresh ginger
  7. 1 garlic clove
  1. In a food processor or blender, combine all of the ingredients and puree until smooth. Use on noodles, chicken, shrimp or tofu.
Make Ahead

The peanut sauce can be refrigerated for up to 3 days.

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