Spicy Pea Guacamole

Green peas add lovely sweetness to chef Enrique Olvera’s guacamole. He doesn’t use lime juice—he likes to show off the flavor of the avocado—but you can add a squeeze if you prefer.

  • Total Time:
  • Servings: 4

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  • 1 serrano chile, chopped 
  • 1/2 cup chopped cilantro
  • 1/2 cup thawed frozen peas
  • 2 medium Hass avocados—peeled, pitted and chopped
  • Kosher salt
  • Tortilla chips, for serving

How to make this recipe

  1. In a mortar, mash the chile with the cilantro. Add the peas and avocados and mash until well blended but still chunky. Season with salt and serve with chips.

Contributed By Photo © Con Poulos Published September 2015

1041478 recipes/spicy-pea-guacamole 2015-08-13T16:06:56+00:00 Enrique Olvera 4|dips-and-spreads|mexican|dinner-party|snack|summer|vegetarian|fast|basic-easy|healthy september-2015 recipes,spicy-pea-guacamole 1041478

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