Spicy Orange Shrimp Seviche

• HEALTHY

Ingredients

1. 1 pound large shrimp
2. 1/2 cup ketchup
3. 3/4 cup fresh orange juice
4. 1/4 cup fresh lime juice
5. 3 tablespoons fresh lemon juice
6. 2 large garlic cloves, minced
7. 1 jalapeño, seeded and thinly sliced
8. 1/2 teaspoon dried oregano, crumbled
9. 1/2 teaspoon freshly ground pepper
10. Large pinch of ground cumin
11. Small pinch of ground cinnamon
12. Small pinch of ground cloves
13. Salt
14. Hot sauce
15. 1 medium red onion, thinly sliced
16. 1 medium tomato, seeded and cut into 1/2-inch dice
17. 1/2 cup chopped cilantro, plus leaves for garnish
18. 1 Belgian endive, spears separated

1. Fill a medium bowl with ice water. Bring a large saucepan of salted water to a boil. Add the shrimp and immediately remove the pan from the heat. Let the shrimp sit in the hot water for 2 minutes, then drain and cool in the ice water. Drain the shrimp, then peel and devein them; pat dry.
2. In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
3. Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.