Spicy Mixed Nuts with Rosemary & Cranberries

At Drink, chef Colin Lynch adds a hit of cayenne to this snack for a little spice. He uses a mix of nuts; if you opt for just one kind, walnuts hold the seasonings especially well.

  • Total Time:
  • Servings: Makes 7 cups
  • Time(Other): Plus Cooling

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  • 2 cups raw cashews
  • 2 cups raw walnuts
  • 2 cups raw almonds
  • 2 tablespoons grapeseed oil
  • 2 tablespoons finely chopped rosemary
  • 1 tablespoon dark brown sugar
  • 2 teaspoons kosher salt
  • 3/4 teaspoon cayenne pepper
  • 1 cup dried cranberries

How to make this recipe

  1. Preheat the oven to 350°. In a large bowl, toss the cashews, walnuts and almonds with the oil, rosemary, brown sugar, salt and cayenne. Spread on a rimmed baking sheet and bake for about 15 minutes, stirring halfway through baking, until golden. Let the nuts cool completely, then mix with the cranberries and serve.

488449 recipes/spicy-mixed-nuts-with-rosemary-and-cranberries-cocktails-2012 2013-12-06T23:51:01+00:00 christmas|cocktail-party|holiday-open-house|thanksgiving|food-gifts|fast|vegetarian|snack recipes,spicy-mixed-nuts-with-rosemary-and-cranberries-cocktails-2012 488449

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