Spicy Japanese Popcorn

This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed).

  • Servings: makes enough for 5 quarts of popcorn

Related Video

More Videos
Cocktails for Election Night 2016


  • 2 sheets nori (dried seaweed), crumbled
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon togarashi chile seasoning
  • 1 tablespoon kosher salt
  • 5 quarts of buttered popcorn

How to make this recipe

  1. In a food processor, pulse the first four ingredients to a fine powder. Toss with buttered popcorn and serve.
Contributed By Photo © Ryan Liebe Published February 2013

469909 recipes/spicy-japanese-popcorn 2013-12-06 Grace Parisi trends|cocktail-party|game-day|japanese|appetizers-starters|20-for-a-crowd|basic-easy|fast|staff-favorite|vegetarian|snack february-2013 recipes,spicy-japanese-popcorn 469909