Spicy Japanese Popcorn

This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed).

  • Servings: makes enough for 5 quarts of popcorn


  • 2 sheets nori (dried seaweed), crumbled
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon togarashi chile seasoning
  • 1 tablespoon kosher salt
  • 5 quarts of buttered popcorn

How to make this recipe

  1. In a food processor, pulse the first four ingredients to a fine powder. Toss with buttered popcorn and serve.

Contributed By Photo © Ryan Liebe Published February 2013

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