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Spicy Japanese Popcorn

© Ryan Liebe

Spicy Japanese Popcorn

Contributed by Grace Parisi

TOTAL TIME: 5 MIN
SERVINGS: makes enough for 5 quarts of popcorn

•BASIC-EASY
•FAST
•STAFF-FAVORITE
•VEGETARIAN

This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed).

Slideshow: Make-Ahead Snack Recipes

2 sheets nori (dried seaweed), crumbled
2 tablespoons toasted sesame seeds
1 tablespoon togarashi chile seasoning
1 tablespoon kosher salt
5 quarts of buttered popcorn

In a food processor, pulse the first four ingredients to a fine powder. Toss with buttered popcorn and serve.

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