Spicy Japanese Popcorn

This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed).

  • Servings: makes enough for 5 quarts of popcorn

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Ingredients

  • 2 sheets nori (dried seaweed), crumbled
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon togarashi chile seasoning
  • 1 tablespoon kosher salt
  • 5 quarts of buttered popcorn

How to make this recipe

  1. In a food processor, pulse the first four ingredients to a fine powder. Toss with buttered popcorn and serve.

Contributed By Photo © Ryan Liebe Published February 2013





469909 recipes/spicy-japanese-popcorn 2013-12-06T23:50:56+00:00 Grace Parisi trends|cocktail-party|game-day|japanese|appetizers-starters|20-for-a-crowd|basic-easy|fast|staff-favorite|vegetarian|snack february-2013 recipes,spicy-japanese-popcorn 469909
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