Active Time
Total Time
30 MIN
Serves : Plus 2 days drying
© Petrina Tinslay

How to Make It


In a food processor or blender, pulse the herbs and garlic until chopped. Add the salt and pulse until finely chopped. Add the crushed red pepper and pulse to blend. Spread the mixture in an even layer on a large rimmed baking sheet and let stand, stirring occasionally, until dried, about 2 days. Transfer the mixture to a jar or manual spice grinder.

Make Ahead

The herb salt can be stored in an airtight container for up to 1 year.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Hyltoncl

Review Body: This lovely salt is a staple in my kitchen! We use it on pretty much everything. And a bonus: the house smells divine as this dries!!!

Review Rating: 5

Date Published: 2017-07-23