Active Time
N/A
Total Time
30 MIN
Yield
Serves : Plus 2 days drying
© Petrina Tinslay

How to Make It

Step

In a food processor or blender, pulse the herbs and garlic until chopped. Add the salt and pulse until finely chopped. Add the crushed red pepper and pulse to blend. Spread the mixture in an even layer on a large rimmed baking sheet and let stand, stirring occasionally, until dried, about 2 days. Transfer the mixture to a jar or manual spice grinder.

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