Spicy Green Papaya Salad

• FAST
• HEALTHY
• MAKE-AHEAD

Ingredients

1. 1/2 cup fresh lime juice
2. 2 garlic cloves, finely chopped
3. 2 tablespoons Asian fish sauce
4. 2 tablespoons sugar
5. 2 Thai chiles, minced
6. 1 tablespoon plus 1 teaspoon minced peeled fresh ginger
7. 2 pounds green papaya—peeled, seeded and cut into 1 1/4-by-1/4-inch sticks
8. 1 firm, barely ripe mango—peeled, sliced off the pit and cut into 1 1/4-by-1/4-inch sticks
9. 1/4 cup chopped cilantro
10. 1/4 cup shredded mint leaves
11. Salt

1. In a blender, puree the lime juice with the garlic, fish sauce, sugar, chiles and ginger. In a large bowl, toss the papaya with the mango, cilantro and mint. Add the dressing and toss. Season with salt, toss again and serve.