© Kristen Stevens
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 2

Plenty of garlic and anchovies gives this stir-fry its bold flavor. Enoki mushrooms can be found in most well-stocked grocery stores and Asian markets. Slideshow: Fast Asian Dishes

How to Make It

Step 1    

In a small bowl combine the garlic, anchovies and Sriracha and mix well.

Step 2    

Heat the oil in a large frying pan or wok. Add the green beans and stir-fry for 2 minutes. Add the enoki mushrooms and stir-fry for 1 minute, or until they just begin to soften.

Step 3    

Add the garlic mixture to the pan and toss to coat well. Remove from the heat as soon as the enoki mushrooms are soft, about 1 more minute.

Step 4    

Taste for seasoning and add salt to taste. Serve immediately over a bed of rice or noodles.

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