Spicy Cod, Clam and Tofu Casserole (Maeun Tang)
Brick-colored, soupy casseroles flavored with sweet-spicy chili paste (kochujang) are the backbone of the Korean diet. For this seafood version, Koreans would use a light beef broth or the water left over from soaking rice. Anya von Bremzen substituted a mixture of water and clam juice.
Slideshow: Amazing Seafood Recipes