Spicy Cilantro Pesto

Contributed by Troy MacLarty

ACTIVE:

TOTAL TIME: 15 MIN

SERVINGS: makes 2/3 cup

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This fresh pesto was inspired by the Moroccan spice-and-herb vinaigrette charmoula. Troy MacLarty also uses it as a spread for toast and as a sauce for pasta.

Plus: Pasta Recipes and Tips

Recipe: Spicy Cilantro Pesto

BASIC-EASY
FAST
HEALTHY
MAKE-AHEAD
VEGETARIAN

Ingredients

1 cup cilantro leaves and small sprigs
1/2 cup flat-leaf parsley leaves and small sprigs
1 garlic clove, chopped
One 1-inch piece of fresh ginger, peeled and finely chopped
1/2 large jalapeño, seeded and chopped
1/2 cup vegetable oil
Salt

In a blender, combine the cilantro, parsley, garlic, ginger and jalapeño; blend until minced. With the machine on, gradually add the oil in a steady stream and puree. Scrape the pesto into a bowl and season with salt.

Make Ahead The pesto can be refrigerated for up to 3 days. Bring to room temperature before serving. Serve With Braised Lamb Shanks with Roasted Broccoli and Squash

From The Best Pesto Recipes, What's Eating Portland's Food Provocateur?
Published January 2006

Spicy Cilantro Pesto

Recipe: Spicy Cilantro Pesto

Ingredients

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