My F&W
quick save (...)

Spicy Chinese Noodles with Shrimp

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. Salt
  2. 1 1/2 tablespoons tomato paste
  3. 2 garlic cloves, very finely chopped
  4. 2 teaspoons minced fresh ginger
  5. 2 teaspoons hot paprika
  6. 1/4 teaspoon ground turmeric
  7. 2 tablespoons water
  8. 1/4 cup peanut oil
  9. 1 small onion, minced
  10. 1 pound shelled and deveined large shrimp
  11. 3 tablespoons Asian fish sauce
  12. 1 tablespoon rice vinegar
  13. 1 teaspoon Asian sesame oil
  14. 2 scallions, white and light green parts, thinly sliced
  15. 1 pound fresh Chinese egg noodles, Japanese yakisoba noodles or linguine
  16. Lime wedges, for serving
  1. Bring a large pot of water to a boil. Add salt. In a small bowl, stir the tomato paste with the garlic, ginger, paprika, turmeric and water.
  2. In a large skillet, heat the peanut oil. Add the onion and cook over moderately high heat, stirring occasionally, until it begins to brown, about 5 minutes. Add the tomato paste mixture and cook, stirring constantly, until fragrant, about 2 minutes. Add the shrimp and cook until they are just opaque, about 3 minutes. Add the fish sauce, rice vinegar, sesame oil and half of the scallions. Remove from the heat.
  3. Boil the noodles for about 1 minute; drain and reserve 1 cup of the noodle cooking liquid. Add the noodles to the skillet and toss to coat. Stir in the reserved noodle liquid and cook, tossing, for 1 minute longer. Season with salt. Transfer the noodles to plates, garnish with the remaining scallions and serve with lime wedges.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.