Ingredients

• Ingredients
  1. 1/2 cup plain yogurt
  2. 2 medium tomatoes, seeded and cut into 1/2-inch dice
  3. 2/3 cup chopped cilantro
  4. 1 small sweet onion, finely diced
  5. 2 jalapeños, seeded and minced
  6. 1/4 teaspoon turmeric
  7. One 19-ounce can chickpeas—drained, rinsed and patted dry
  8. Salt and freshly ground pepper

Directions

1. In a large bowl, mix the yogurt with the tomatoes, cilantro, onion, jalapeños and turmeric. Stir in the chickpeas, season with salt and pepper and refrigerate for at least 1 hour. Serve chilled or at room temperature.