Active Time
20 MIN
Total Time
1 HR 20 MIN
Yield
Serves : Makes 4 cups

How to Make It

Step

In a large bowl, mix the yogurt with the tomatoes, cilantro, onion, jalapeños and turmeric. Stir in the chickpeas, season with salt and pepper and refrigerate for at least 1 hour. Serve chilled or at room temperature.

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