• Healthy
• Make-Ahead

Ingredients

1. 1/2 cup plain yogurt
2. 2 medium tomatoes, seeded and cut into 1/2-inch dice
3. 2/3 cup chopped cilantro
4. 1 small sweet onion, finely diced
5. 2 jalapeños, seeded and minced
6. 1/4 teaspoon turmeric
7. One 19-ounce can chickpeas—drained, rinsed and patted dry
8. Salt and freshly ground pepper

Directions

1. In a large bowl, mix the yogurt with the tomatoes, cilantro, onion, jalapeños and turmeric. Stir in the chickpeas, season with salt and pepper and refrigerate for at least 1 hour. Serve chilled or at room temperature.